POST 00724E : COOL TECHNOLOGY : THE END OF THE COLD-CHAIN?
8 November 2004
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Below is an article published in "The Economist". The delay in posting it
was due to the translating into French. Do not dwell on the few
simplifications or generalizations of a journalistic nature. It is the
essence that counts!
This article has also been added in both languages to the "General News"
sub-page of our site at :
http://www.technet21.org/gennews.html
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From The Economist, Oct 21st 2004, print edition
SCIENCE AND TECHNOLOGY : A trick from nature could help vaccinate millions
of poor children
IMMUNISATION is a pain, and not just for those lucky enough to get a shot
in the arm. Vaccines themselves, which are made largely out of protein,
have to be refrigerated to prevent them going off. Keeping vaccines at the
right temperature on their long journey from the factory in, say, Europe to
a village in sub-Saharan Africa is a costly and complex business. Experts
estimate that almost half of all vaccine doses are wasted because of
temperature damage, which is cold comfort to the families of the 2m
children in poor countries who die every year from measles and other
vaccine-preventable diseases.
Cambridge Biostability, a British biotechnology firm, may have found a
solution by borrowing a trick from nature. Some plants, and even insects,
are able to survive hundreds of years in suspended animation through a
process called anhydrobiosis. Faced with drought, their tissues produce
sugars which turn into a syrup as they start to dry out, eventually forming
a sort of glass which preserves them perfectly. Add water, and these
organisms spring back to life.
Scientists at Cambridge Biostability have adapted this technique to
vaccines. First, they coat clusters of vaccine molecules with a sugar
spray. Then they dry them in such a way that they form tiny glassy beads.
These sugar "microspheres" are then suspended in a non-water-containing
liquid, which keeps them intact until they are injected into the body.
There, the sugar dissolves in the blood and the vaccine is released. The
advantage of this is that the microspheres can survive temperatures as high
as 55°C for months, conditions that destroy normal vaccines.
Tests in mice and guinea pigs have shown that such vaccine microspheres are
as safe and effective as conventional shots. The developers point to other
advantages, too. Even though conventional vaccines are transported as dry
powder rather than in solution, they still need to be dissolved in water
before injection. That can lead to bacterial contamination or worse if the
wrong sort of liquid is used. The new vaccine microspheres, on the other
hand, can be injected straight into the body, eliminating those sorts of
mistake and with them the need for the preservatives found in ordinary
vaccines.
In addition to that, because the sugar-glass coats the vaccine molecules
and thus isolates them, various vaccines in their own microspheres can be
mixed together in a single jab. This is something that is hard to do with
conventional shots, since different vaccine molecules will react together
unless insulated from one other.
Cambridge Biostability, with support from Britain's Department for
International Development and the Programme for Appropriate Technology in
Health, an American not-for-profit group, is working on a sugar-glass
version of a combined shot against five nasty childhood diseases, including
diphtheria and meningitis. The next step is to test the new formulation in
human volunteers, which will be done in India by the firm's commercial
partner, Panacea Biotec, based in Delhi.
If all goes well, the vaccine could be on the market in three years' time.
By eliminating the need for refrigeration, the technology could save up to
$300m a year in global vaccine costs, which means another 10m poor children
could be protected. Moreover, the technique may also work with other
protein-based drugs, such as insulin. Sugar-glass could one day prove one
of biotech's sweetest successes.
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