Guidance
The use of vaccines that have been temporarily stored outside the recommended temperature range
As part of the manufacturer’s licensing conditions, it is recommended that vaccines are kept cool at all stages of their production, distribution and storage. This helps to ensure that they work as well as they can to offer you or your child the best possible protection. Sometimes, however, this ‘cold chain’ as it is called, is interrupted and the vaccines may get warmer or colder than recommended.
Some vaccines are not affected by a short interruption and can still be used. If they are used, they are described as being ‘off-label’ vaccines. If you or your child are offered an off-label vaccine, there is no cause for concern as the healthcare professional will have sought expert advice from the manufacturer or the UK Health Security Agency (UKHSA) that the vaccine is still safe and effective.
This guide describes what it means if a vaccine is stored outside the recommended temperature range.
Authors
Languages
- English
Publication year
2019
Type
Guidance
Categories
- Supply chain & logistics
CC_EMERGENCY_SM
You can find more information about "CC_EMERGENCY_SM" in the following Hot Topics:
| Title | Author | Year | Type | Language |
|---|---|---|---|---|
| Handbook for Vaccine & Cold Chain Handlers, 2nd edition | India Ministry of Health and Family Welfare | 2016 | Guidance | English |
| Vaccine Storage & Handling Toolkit | Centers for Disease Control and Prevention (CDC) | 2024 | Tool | English |
| Responding to errors in vaccine storage, handling and administration | UK Health Security Agency | 2022 | Guidance | English |
| The use of vaccines that have been temporarily stored outside the recommended temperature range | UK Health Security Agency | 2019 | Guidance | English |
| Management of temperature excursions with Janssen Covid-19 vaccine | South Africa National Department of Health | 2021 | Guidance | English |
| How to monitor temperatures in the vaccine supply chain | UNICEF, World Health Organization (WHO) | 2015 | Guidance | English, French |